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A Gut Bacteria Byproduct Is Linked to Faster Memory Loss, Study Finds
Researchers at the University of Wisconsin-Madison have linked imidazole propionate, a compound made by certain gut bacteria, to Alzheimer's disease pathology. In mice, the compound worsened buildup of amyloid and tau; in nearly 1,200 people, higher blood levels tracked with weaker memory-related markers and faster cognitive decline. The human link is an association, not proof the compound causes dementia.